Actually im a bit late to share a story of (IPha,Gledis,Anna n me) our own cooked food
.We did it on my house 2days ago..we started @ 9.00am 4 shopping @ Carrefour market.We planned to cook Ayam goreng lengkuas, Capcay (kinds of everybody's favorite vegy) n ronde (one of east java tradiotional drink)..We also took a snap shot 2-3 pics during that time
.So,.a bit narcism but its just a ussual tradition of "us"..haha,.ya include me but im not the obsessed 1.hehe,..
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Very funny,.we had a lack of knife to cut down the stuff n guess what,. in case of emergency I used new parang, bought when I was on threatened by the unsafe living condition on my place.But everything went smoothly, though we kept up n down since my kitchen is at down stair.If I stared to Ipha, shes familar with those things like cutting the garlic,vegy,etc..but what I've seen from Anna n Gledis,.erm.. they just like started,.but anyway 2 tumbs up for them coz what they did just like the professional chefs whom started 10 years ago..hehehe.bravo!
Fuuh,.but the problem is,.we forgot to capture the food,.only the preparation.
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Maybe due to too much passion of hunger,.hahaha. Believe it,the food was great n the portion is too much 4 us especially the Capcay, so we gave to the girl on other room 2 try our food but not the chicken!hahaha..thats 4bidden,bcoz scared if the portion too less.
K,.i think thats all..choww!
Fuuh,.but the problem is,.we forgot to capture the food,.only the preparation.
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Maybe due to too much passion of hunger,.hahaha. Believe it,the food was great n the portion is too much 4 us especially the Capcay, so we gave to the girl on other room 2 try our food but not the chicken!hahaha..thats 4bidden,bcoz scared if the portion too less.
K,.i think thats all..choww!